About Us
SERVING UP EXCEPTIONAL DINING CONCEPTS AND UNFORGETTABLE TIMES
Established in Sydney and with a cult following Australia-wide, our collective of 8 distinctive brands range from casual dining to an unmissable nightlife destination.
Our industry origins date back to 1976. Now with over 35 venues across Australia, our passion for hospitality still runs through everything we do.
Our spaces are where extraordinary things come to life: it’s a culinary adventure, and you’ve got a ticket. All aboard!
Pacific Concepts restaurants were formerly part of Rockpool Dining Group.
Leadership
Hailing from the vibrant shores of Hawaii, Frank’s journey in the hospitality industry began more than 40 years ago. Recruited to join the then Urban Purveyor Group, Frank brings with him a wealth of international experience and a passion for crafting memories.
Prior to assuming his role at Pacific Concepts, Frank held pivotal positions with renowned hospitality giants such as Wynn Resorts International and China Grill Management. Throughout his tenure, Frank orchestrated operations across the United States, London, and Mexico City, leaving an indelible mark on each establishment he touched.
In April of 2014, Frank Tucker joined the Pacific Concepts team, injecting his signature blend of expertise and enthusiasm into the organisation. His leadership has been instrumental in steering the company’s eight iconic brands to new heights of recognition.
“For me,” Frank says, “what makes me passionate about the business is seeing people enjoy a meal with their loved ones, and celebrating milestones with those they hold dear. Professionally, this industry provides people ample growth opportunities and chances to fuel their creativity.”
As the driving force behind Pacific Concepts, Frank Tucker epitomises excellence in leadership and innovation. Under his guidance, we continue to deliver unparalleled experiences across a diverse portfolio of iconic brands.
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